In 2001 we created our Foodservices business to service pubs, hotels, restaurants and the catering sector in Ireland. We are now a market leader offering a one-stop service that can deliver frozen, chilled & ambient and non-food requirements in a single delivery.

Our Delivered FoodService business continues to grow, based upon the expansion of our food solutions offer to the foodservice professional. Innovation in the provision of full meal solutions to our customers is at the heart of our business, as well as an expanded range of chilled and frozen products.

A continued and expanded focus on ‘menu solutions’ by occasion, built on deep customer and consumer understanding differentiates our delivered foodservice in the market.

This unique combination of national delivery infrastructure, food business knowledge, and customer focused food solutions forms the basis of our ambitious growth plans into the future.